Highest fillet quality for A-grade products - even on soft fish
Fillet output straight and seperate for easy inspection and trimming
High yield - also at the tail end due to a patented system which ensures that the tails stay undamaged
Cleaning nozzles for optimal pre-cleaning of transport belt
Fish species: Cod, Saithe, Haddock
Working range: Width: max 300 mmLength: unlimited - according to the preceding filleting machine.
Throughput: up to 80 fillets/min in two lanes(max. infeed speed 50m/min)
The BAADER 52 operates both as normal skinning machine according to the timetested peeling procedure which retains the silver film on the fillet, and as deepskinning machine BAADER 52DS which removes the skin together with the fatty layer between the skin and the muscular tissue by means of an oscillating blade; the thickness of cut is adjustable. This method is e.g. used for salmon, redfish, whitefish etc.
Only the skin is removed leaving the silver mirror on the fillets
Simple conversion from standard to deep skinning
Robust construction for long continuous operation
Equipped with special designed skin carrier rollers the fillets are treated softly and therefore look very smooth
Fish species: Salmon, Redfish, Whitefish and Tuna, Tilapia, Pangasius, Catfish etc.
Working range: up to 35 cm width
Throughput rate: up to 150 fillets/min (depending on the machine type)